If a restaurant has been serving fish and seafood since 1928, you don’t really need to know all about the awards it has picked up over the decades -- customer satisfaction says it all. We’re talking about Kailis’ Fish Market Café on the waterfont in Fremantle, just down the road from Perth in Western Australia. It’s an icon eatery when .
On Bavarian menus it appears as schweinebraten mit kartoffelknodeln, which translates into English as roast pork and potato dumplings – a popular dish that you’ll find wherever you travel in southern Germany – as well as over the borders in Austria and the Czech Republic. This is a recipe that was suggested at the Goldener Hirsch in Donauworth Ingredients 1 1/2 kilos .
Who invented Linzer Torte remains a mystery. Nevertheless, the Austrians claim it’s the oldest known cake in the world. It was already mentioned by name as early as 1653, and the oldest published recipe is from a cookbook that dayes back more than 350 years. Recipes have changed over the years.This one came to us from the the food-loving folks .
Ukutya Kwasekhaya means ‘home cooking’ in Xhosa, the first language of South Africa’s former president, Nelson Mandela, and is the title of a new book by his personal chef of many years, Xoliswa Ndoyiya. Mandela’s tastes are simple and he is happiest with traditional food, according to Xoli, as his chef is fondly known. Her new book, which is called .
Rye is a picturesque old seaport close to Hastings on the East Sussex coast in England, near to where William of Normandy came ashore and made his mark in history books back in 1066. The medieval town is known for its annual Rye Bay Scallops festival – a ‘must’ for many dedicated foodies. Local photographer and seafood lover, John Fewster, .
